This is very special salt.  This pink Himalayan Crystal Salt is hand-mined 5,000 feet under the earth from deposits of salt that are 250 million years old. The salt was crystallized over the millennia due to the immense pressure.  This crystallization captured the energy needed to dehydrate the primordial sea and it is this measurable energy that is released from the salt when it is dissolved in water.  The same way we know there is energy inherent in Quartz crystals, there is energy in this pressurized crystal salt.  This energy frequency matches the frequency in our healthy body, so it helps to “re-tune” and energize if the frequency is deficient.

The mixture of water and crystal salt, called “Solé” (so-lay) is the most flexible physical representation of pure solar and light energy. The word solé, is derived from the Latin word “sol”, which means sun. Solé is nothing but the fluid materialization of sunlight. Solé means fluid sunlight or fluid light energy. In water, the salt crystals release 84 minerals which are in almost the exact ratio  as the 84 minerals in our bodies since we supposedly came from this ancient primordial sea.  The minerals are also in their ionized form, which is the form our bodies recognize and can use, much as the ionized minerals in foods and ionized water.  In addition, this salt is qualitatively different than other sea salt, even pink sea salt, which is gathered at or near the earth’s surface and is not “crystalline” in structure. While these salts do have extraordinary mineral content, it does not always match our bodies’ profile, nor are these minerals in ionized form which means they are too coarse for absorption.

To use, you put the Himalayan Crystal Salt “rocks”  in a small glass jar or cup  and cover it with good quality water* (see note at end). If the rock does not totally dissolve, then you have the 26% solé solution, meaning the water cannot hold any more salt.  This solé is anti-bacterial, so you do not need to keep it in the refrigerator, and it will not go bad.  Use one teaspoon (not a metal spoon – use wood, porcelain or glass) first thing in the morning followed by at least 16 ounces of water to jump-start your day and “tune” your frequency.  This solé, salt water brine, is unquestionably the energy matrix in which life begins, develops and subsists. Remember, our tears, blood and lymph are all salty!

As you use up the water, simply re-fill your jar and the rock will give up more of its salt to the solution.  Replace the rock when all that’s left are pinkish specs, which are minerals that are too coarse to be of use.  BEWARE there are many brands of “pink salt” being sold as Himalayan Crystal Salt, but not all are – some are just “pink” salt from other places, some are actually “rock salt” from near the surface or from inferior mines. The salt we sell is certified to be the exact salt that has been extensively researched and documented to contain these life giving properties.

The human body needs only as little as .2g of salt per day. Rather, we tend to use too much salt than too little. As opposed to refined table salt, you can use Himalayan crystal salt more freely because of its holistic properties which make it easy for the body to assimilate. With the recommended one teaspoon of Himalayan crystal salt solé every morning, you are not only receiving the biophysical aspect of the salt, which is the frequency pattern of the crystal salt, but also the biochemical aspect of the salt, containing sufficient minerals and trace elements. The body will hold the frequency pattern of the crystal salt solé for 24 hours. Therefore, we only take the solé once per day on an empty stomach. Plus, the solé can neutralize your body’s acid alkaline balance, normalize blood pressure and dissolve toxins. Patients on Dialysis, or with high blood pressure, should generally use very little salt and follow the advice of their doctor.

People actually go down into these mines for the benefits of absorbing the unique energy, and ailments are cured.  Different grinds of salt are available:  rock crystals, pebbles or fine table salt, as well as bath crystals and salt inhalers for lung issues. For more information please call me, Tina Rappaport 304-655-0003.

*The best water to use for Solé is high pH ionized water (from a water ionizer), next best would be filtered tap water, then good quality bottled water such as Fiji, Zephyrhills, Whole Foods 365, Deer Park or supermarket “Spring” water.  Do NOT use Dannon Spring water, Poland Springs, Smart Water, Vitamin Water, Dasani or Aquafina – these are acidic waters and detrimental to your health.  Click here to get your free comprehensive and convenient Bottled Water pH Pocket Chart.

One last comment. It has been found to help the electrical frequencies open up when using a Rife machine, as the frequency generator, also known as a Rife machine, matches the frequencies of diseased cells and pathogens to cause them to implode. As we know we are an electrical body, running on water and salt, so it is good to use some salt (Himalayan Crystal Salt, of course) before a Rife treatment, and, certainly to drink lots of water before and after this detoxifying treatment. Learn more about Rife machines and their creator, Dr. Raymond Royal Rife by clicking this line.

Am I worried about Swine Flu? Am I worried about any flu? No, I’m not even worried about a cold!

You might wonder why, and I’m going to give you a brief rundown of my “health” regimen. In 1997 (the last time I was sick) I had bronchitis for 3 months. I willingly took every drug the doctors threw at me to try and shake it, but it took 3 months. I swore I’d never get sick again, and I haven’t.

Over the past 12 years I’ve refined my diet to be at least 50% raw (nuts, seeds, lots of veggies, small amount of fruits, sprouted & dehydrated foods). The other 50% consists of lightly steamed veggies, whole grains and the occasional homemade pizza (shh!) and even ice cream once in a while! Oh yeah, and I do drink red wine a couple times a month. That’s the basic diet.

However, there are some other healthy things I ingest daily. First what I don’t ingest is soda, juices, carbonated or bottled waters, processed foods, meats and dairy. These things are acidic, and I’ve studied and learned that acidity allows germs – viruses, bacteria, fungus – to take hold and multiply inside you. They thrive on acidity, and create additional acidity from their waste products! Read My Story, particularly the part about my swollen knee for proof there is not only fungus amongus, but fungus IN us!

This theory of disease, that germs are already in us, but it is the health of your internal system that allows them to take hold, or not, was also supported by Louis Pasteur, the notable 19th century French chemist and microbiologist best known for his remarkable breakthroughs in the causes and prevention of disease. He recanted his famous germ theory of disease (microbes invade us and make us sick, therefore you need pharmaceuticals) on his deathbed. His popular germ theory was officially accepted and became the basis of Western medicine in the late 19th century, and the rest is history. His rival at the time, Dr. Antoine Bechamp, a genius in the field of science, was less well connected to the wealthy and those in politics, so HIS theory is what Pasteur, on his deathbed, admitted was correct, stating, “The microbe is nothing. The terrain is everything.”

It therefore stands to reason that the swine flu virus (or other pathogen) does not CAUSE disease, but rather seeks out an environment where it can thrive best, and that is in oxygen-deprived, acidic bodies. Disease cannot thrive in a well-oxygenated, alkaline environment. Therefore, the best defense against microbes, germs, harmful bacteria and viruses, such as the swine flu virus, is to keep the body alkaline and oxygenated.This enables the body to cure itself of virtually all diseases ranging from influenza to cancer, AIDS, heart disease, asthma, diabetes, arthritis and more.

The philosophy of the alkaline diet (briefly) is that the body must maintain a pH balance of 7.365 in the blood and other cells. In the same way that it has to maintain your body temperature within a certain range – your body will also do whatever it takes to maintain that pH balance. To neutralize acids consumed, our body buffers with alkaline reserves. However, with the modern Western diet this buffer is always very quickly exhausted, and the body has to draw alkaline minerals (magnesium, potassium, sodium and calcium – principally) from wherever it can to keep our blood pH at 7.365. As stated earlier, when we consume too much acid and exhaust our alkaline buffers, our body is constantly being overloaded with acid build-up. Because the blood pH is so sensitive, a slight drop in the blood level, like to 7.2, gives a person the “condition” called Acidosis. Read more in “Your Body & pH articles…

Back to my lifestyle, in addition to being mostly vegan (a bit of cheese & fish a couple times a month), I believe in chlorophyll, good salt, good oils, and most importantly of all, good water.

I’ll address these each briefly:

• CHLOROPHYLL: Veggies of course, predominately dark colored, and lots of broccoli. I also take Chlorella & Spirulina every day and you can read more about it here and in the articles on my site. Chlorophyll oxegenates your blood, plus these foods are alkalizing, and disease cannot live in an oxygenated, alkaline environment. Nobel Prize Winner Dr. Otto Warburg, in the 1930s(!), led us to the knowledge that cancer lives in a low oxygen environment like most bacteria. Every time Dr. Warburg lowered the oxygen level by 35% in a healthy cell, it became cancerous. Cancer needs a low oxygen environment to survive, as do other pathogens. Basically 99% of the time, a terminal cancer victims body is a thousand time more acidic than normal. This environment causes a low or no oxygen environment in which cancer and disease thrives.
  

• Good SALT: Our body runs on water and salt, necessary for our electrical pathways. NOT ordinary table salt which is processed and the cause of all the “low-salt” diet hype, but good salt. I use only Himalayan Crystal Salt freely on all my food, and as a “Sole” as well. Although this is not up on my site yet, I sell this salt for $6.50/lb in fine granulated, small pebbles for grinding and larger rocks for making Sole. Do your research, then write me if you’re interested. Look up Himalayan Crystal Salt benefits, and, Salt Sole. You’ll find this salt’s mineral content almost exactly matches ours, as does the vibrational frequency of the salt. Other sea salts cannot match this Crystal Salt from 5,000 feet under the surface of the earth.
  

• Good OILS: We need good oils for good functioning of all our body’s systems. Not the cheap stuff folks, sorry. Good oils like unrefined cold-pressed coconut oil, extra virgin cold-pressed olive oil, flax seed oil, hemp seed oil, fish oils and lots of fresh raw avocados!
  

• Good WATER: By far, without a doubt, the most important part of a healthy diet plan! I won’t go on about the benefits of high-alkaline ionized water because you can read all about on my site and in lots of articles, but, since we are mostly water, it is essential to drink lots and good quality. Certainly the water from a water ionizer, in my opinion, is the best and has done wonders for me.

All these components, together, keep me healthy. I haven’t been sick at all in 12 years. I believe my body is alkaline and running well so that it WILL NOT support the virus causing Swine Flu, any flu or cold virus. And maybe I’ll live to 120!

It takes work, and a bit of money, but these components can be yours, and you can be on the road to being healthy, staying healthy and avoiding Swine Flu!

Check out my water ionizers – my favorite is the Everest.

Check out my Chlorella & Spirulina Combo Tablets.

Check out Wilderness Family Naturals for GREAT Cold Pressed Coconut Oil at GREAT Prices! (Please click here, as I am an affiliate now!)

And email me about my Himalayan Crystal Salt at $6.50/lb. (Tina@URParamount.com)

My advice? Get healthy and stay healthy! It’s addictive!

This is what I thought about when first attempting to drink a few quarts of water a day. In addition, before switching to alkaline water, when I drank a glass of water, I went to pee. There always was an “urgency” so I couldn’t imagine drinking my weight in ounces. What the reality was turned out very different.

After drinking a quantity of high alkaline ionized water, I found I could hold my urine – and a lot of it – with much, much less discomfort. At 54, still 5 feet, 95 lbs., I can drink a quart of water, and successfully hold it until I reach a bathroom! The feeling of urgency is just not the same.

I thought maybe I was imagining all this, and “willing” it to be this way, but then after my mother was drinking the ionized water for a month or so, she reported to me, “Tina, it doesn’t burn when I urinate anymore!” Sorry to be so graphic, but lots of folks wonder about all this and ask at the trade shows and on the phone. Of course it’s not supposed to burn when you urinate, and it got me thinking – the urine, when acidic, probably irritates the bladder somewhat and causes that desperate feeling of urgency. Mom’s urine was now more alkaline and she no longer had the same urgency either. Plus, of course, drinking more water, logically, dilutes the “stuff” in the urine. (That’s Mom at her 80th with me, Tina Rappaport in the photo!)

Either way, drinking more water, and especially if its alkaline ionized water, will actually allow you to hold more water! (But, please, don’t hold your water for me – pee as often as you want!)